Kitchen Companions Bakeware
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12.5-inch Terra Cotta Cazuela Cookware-12.5 Inch Terra Cotta Cazuela
Bakeware
Kitchen Companions
- Terra Cotta is one of the oldest types of cookware, dating back to ancient times
- Many kitchens in Spain and Portugal are never without a terra cotta cooking pot
- Italian and French Provence cooking also uses these 'pots of the earth'
- Cazuela, a Spanish term, is easily compared to a baking dish
- Terra cotta provides healthy cooking because it requires no additional fats to be used
- This type of cookware retains heat well after it has been removed from the heat source
- Since the pots are presoaked in water before used for cooking, meat is tenderized while the pot evaporates the water in the oven
- Great for items cooked at low heat
- Safe for use over gas and electric burners, conventional and microwave oven use
- The cazuela will be labeled with easy to follow proper care and use instructions
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$29.99
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Visit Store » |
|
12.5-inch Terra Cotta Cazuela Cookware-12.5 Inch Terra Cotta Cazuela
Bakeware
Kitchen Companions
- Terra Cotta is one of the oldest types of cookware, dating back to ancient times
- Many kitchens in Spain and Portugal are never without a terra cotta cooking pot
- Italian and French Provence cooking also uses these 'pots of the earth'
- Cazuela, a Spanish term, is easily compared to a baking dish
- Terra cotta provides healthy cooking because it requires no additional fats to be used
- This type of cookware retains heat well after it has been removed from the heat source
- Since the pots are presoaked in water before used for cooking, meat is tenderized while the pot evaporates the water in the oven
- Great for items cooked at low heat
- Safe for use over gas and electric burners, conventional and microwave oven use
- The cazuela will be labeled with easy to follow proper care and use instructions
|
|
$29.99
|
Visit Store » |
|
12.5-inch Terra Cotta Cazuela Cookware-12.5 Inch Terra Cotta Cazuela
Bakeware
Kitchen Companions
- Terra Cotta is one of the oldest types of cookware, dating back to ancient times
- Many kitchens in Spain and Portugal are never without a terra cotta cooking pot
- Italian and French Provence cooking also uses these 'pots of the earth'
- Cazuela, a Spanish term, is easily compared to a baking dish
- Terra cotta provides healthy cooking because it requires no additional fats to be used
- This type of cookware retains heat well after it has been removed from the heat source
- Since the pots are presoaked in water before used for cooking, meat is tenderized while the pot evaporates the water in the oven
- Great for items cooked at low heat
- Safe for use over gas and electric burners, conventional and microwave oven use
- The cazuela will be labeled with easy to follow proper care and use instructions
|
|
$29.99
|
Visit Store » |
| Kitchen Companions Bakeware 1 to 3 of 3 |
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